Scatter light
Reduce a thin, translucent appearance and create a controlled, uniform cloud.
BINDING AGENT CONCENTRATES · MADE IN TAIWAN
Make visual body
a controllable variable.
1XA and 5XA help beverage formulators build cloud, opacity and perceived concentration—without positioning the product as a traditional clouding agent.
FORMULATION TARGETUniform cloud.
Deliberate opacity.Validate in your finished system.
Deliberate opacity.Validate in your finished system.
GUM ARABIC-FREESAIB-FREENO ADDED PRESERVATIVES20 KG PAIL
01 / PRODUCT ORIENTATION
Official name: Binding Agent
Related to the clouding brief.
Distinct from the category.
Buyers may reach Din-Chiao while searching for a beverage clouding agent, cloudifier, cloud emulsion or opacifier. Those are useful search contexts—not alternate product names.
Din-Chiao Binding Agent is a palm-oil-based, oil-in-water compound food ingredient containing modified starch. It contains no gum arabic and is not a traditional clouding agent. In Taiwan it is managed as a compound food ingredient rather than a food additive. Destination-market review, labeling and finished-product validation remain the buyer’s responsibility.
Read the product-category guide →Support color
Help selected fruit, citrus and carotenoid color systems read with greater visual depth.
Signal body
Build perceived concentration without treating opacity as a juice-content claim.
02 / GRADE SELECTION
Choose the visual target.
Then prove it in process.
Screen against pH, Brix, juice solids, hydrocolloids, oil-soluble flavor, color, shear, heat and storage. Din-Chiao can help define a first trial—commercial use levels must be validated in the customer formula.
A measured starting point.
For fruit syrups, beverage bases and selected formulas seeking controlled opacity without an aggressive cloud.
- Typical syrup screening reference: 0.05–0.20%
- Milky white to pale yellow viscous liquid
- Standard unopened shelf life: 7 months
More visual concentration.
For systems requiring a more pronounced cloud. Internal guidance indicates a 2–6× visual-density lift versus 1XA, depending on formula and process.
- Useful when other formula variables reduce opacity
- Same hot-dispersion workflow and 20 kg format
- Bench and pilot validation required
03 / APPLICATION SCREEN
Designed for formulation-led beverage businesses.
For importers, ingredient distributors, syrup makers, beverage plants and co-packers that can run structured trials.
Juice & fruit drinks
Juice drinks, fruit-flavored beverages, nectars, soft drinks and reduced-juice formulas.
Sports & functional drinks
Electrolyte, isotonic, energy and other selected ready-to-drink systems.
Syrups & concentrates
Fruit syrups, fountain and post-mix syrups, high-Brix bases and beverage concentrates.
Fruit preparations
Jam-style systems, fruit toppings, glazes, jellies and gel desserts—after interaction testing.
Flavor & color systems
Evaluate with oil-soluble citrus flavors or carotenoid colors in the customer’s actual formula.
04 / FIRST TRIAL
Bring us the variables that change the answer.
- 01Base
Category, pH, Brix, juice solids and hydrocolloids
- 02Target
Desired opacity, color and benchmark appearance
- 03Process
Heat, shear, order of addition and storage conditions
Standard 1XA and 5XA contain no added preservatives and have a seven-month unopened shelf life. For qualified export or special projects above an agreed MOQ, a preserved version may be evaluated subject to destination-market requirements and shelf-life validation.
05 / TECHNICAL LIBRARY
Evidence before scale.
Use the focused guides to prepare a more useful formulation conversation.
DIN-CHIAO FOOD BIOTECH CO., LTD. · TAIWAN
Let the finished formula
make the claim.
dinchiao@gmail.com ↗+886 4 823 5328Changhua County, Taiwan